Here it is... the much-promised MEGA POST!!! :
[FONT="]Vanilla. Duh. I mean, it's just so amazing, so pure, so magical. Vanilla ice cream has made history in the world. It has inspired tons of new flavors, including vanilla chip, cookies 'n cream, cookie dough, vanilla bean, french vanilla, vanilla custard, vanilla cream, creamy vanilla, extra creamy creamy vanilla, vanilla dream, ultimate vanilla, vanilla fondue, vanilla cheesecake, vanilla-marshmallow fluff, desirable vanilla, soft vanilla twist, vanilla fudge brownie, vanilla weasel and so many more.[/FONT]
[FONT="]So you see, poor chocolate doesn't stand a chance.[/FONT]
[FONT="]Really? So this means that you are under the belief that vanilla is not so versitile (eh? spelling?). Have you EVER seen vanilla in a bad mood before? No. Chocolate, however, is quite notorious for its sticky meltdowns. You can be sure that the vanilla will not melt in your hand. Vanilla is such a rare delicacy. They all make chocolate bars, but have you ever seen a vanilla bar? No. This is because vanilla is so powerful and majestic that it cannot be wasted on such silly worldly pleasures known as the candy bar. Then, others may argue, "What is the significance of white chocolate?" But you see, it is only white. Not vanilla. It tastes like chocolate, but it just doesn't have any brown dye in it (where does the brown coloring come from, eh???). Vanilla is more pure than any form of chocolate. You know that it is good and there is no risk of finding any hidden brown substances that you may never want to find in your food. It would be like Upton Sinclair's The Jungle which I read about it American history last year. AH! History!! See, this just brings us back to my original point: Vanilla ice cream has made history. Don't mess with the classics. I feel as though some of you less capable beings may not understand this, so allow me to rephrase that in a much more prominent font...[/FONT]
[FONT="]DON'T BASH THE CLASSICS! VANILLA RULES THE WORLD OF FROZEN DAIRY PRODUCTIONS!!!!!!!!![/FONT]
[FONT="]Okay, so one may argue that chocolate is also a classic, as is strawberry. And blueberry. And mango. And peach. And cotton candy. And-- hey, why not-- Zeldaberry. See? It does not take much for anything to be a classic. Anything can be A classic, but vanilla is simply THE classic.[/FONT]
[FONT="](I love having a debate about ice cream, it's rather refreshing.)[/FONT]
[FONT="]I would like to use this time to say that snow cones are a cheap substitution to real ice cream, as are frozen yogurts, custards, frostings, whipped cream, sugar glues, and ices all the same. But have you ever wondered what inspired all of these inventions I have just listed for you? Ice cream. And what inspired ice cream? Vanilla. The rest of them were all simply copy- cats and did the same thing, and eventually put them on cones. Hey, maybe if you're super-dedicated, you'll just eat the cone. Or the spoon. It depends. Now THAT is hard core! Um, off topic[/FONT]
[FONT="]VANILLA PWNS!![/FONT][FONT="] (hehe, I have wanted to use that ever since I heard the word. I feel like I almost fit in with all of you residents of cyberspace!!!)[/FONT]
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so there you have it. My reasoning. VANILLA.IS.THE.BEST.
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